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Easy Homemade Chicken Curry Recipe Using Crisp ‘n Dry

Easy Homemade Chicken Curry Recipe Using Crisp ‘n Dry

Ingredients | Method | Related Recipes

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Easy Homemade Chicken Curry Recipe Using Crisp ‘n Dry

Discover the rich flavours of our easy homemade chicken curry recipe, perfect for a family dinner.

This simple yet delicious chicken curry recipe uses Crisp ‘N Dry for a tastier twist, ensuring juicy and flavourful chicken every time.

Suitable for cooks of all levels, this chicken curry is a sure-fire hit for any occasion.

Easy Homemade Chicken Curry Using Crisp 'n Dry

Discover the rich flavours of our easy homemade Chicken Curry, perfect for a family dinner. This simple yet delicious recipe uses Crisp ‘n Dry for a tastier twist, ensuring juicy and flavourful chicken every time. Suitable for cooks of all levels, this curry is a surefire hit for any occasion.

Type: main dish

Cuisine: Indian

Keywords: chicken curry, homemade chicken curry, chicken curry recipe, chicken curry dinner,

Recipe Yield: 4 servings

Preparation Time: PT15M

Cooking Time: PT60M

Total Time: PT1H15M

Recipe Ingredients:

  • 2 tbsp Crisp ‘n Dry
  • 4 chicken legs, jointed into drumsticks & thighs
  • 1 cinnamon stick
  • 1 whole clove
  • 2 onions, sliced
  • 8 large cloves garlic, sliced
  • 2 red chillies, chopped
  • 1 tbsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp sea salt
  • 500g fresh tomatoes, roughly sliced or 400g can of chopped tomatoes
  • 1 tbsp white wine vinegar
  • 1 tsp sugar

  • Prep time: 15 minutes
  • Cook time: 60 minutes
  • Serves: 4

Ingredients

2 tbsp Crisp ‘n Dry
4 chicken legs, jointed into drumsticks & thighs
1 cinnamon stick
1 whole clove
2 onions, sliced
8 large cloves garlic, sliced
2 red chillies, chopped
1 tbsp ground cumin
1 tsp ground turmeric
500g fresh tomatoes, roughly sliced or 400g can of chopped tomatoes
1 tbsp white wine vinegar

Step 1

Heat the oil in a large, heavy based pan, over a medium heat, & brown the chicken on all sides, you may need to do this in batches, & remove to one side. Once the chicken is all browned, add the whole spices & fry gently for a minute or so, until they begin to release their aromas.

Step 2

Add the sliced onions & garlic, & fry, stirring regularly, until soft & golden, around 10-15 minutes. Add the rest of the spices & cook for another few minutes, then throw in the tomatoes. Allow them to cook for 5 minutes, & give them a stir to break them down a little.

Step 3

Return the chicken to the pan, nestling it into the rest of the contents, cover the pan, & cook over a medium low heat for 30 minutes. If the curry looks as though it is getting too dry, add a splash of water.

Step 4

Stir in the vinegar, & cook for 5 more minutes, until the chicken is cooked through. Serve.

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